All regular readers of NaturalNews know that researchers have discovered
chocolate (especially the organic, not junked up with additives and
sugar type) contains phytochemicals which appear to promote good health.
But no one has had much of a clue about the specifics of some of those
benefits on the cardiovascular system -- until now. Scientists at the
European Society of Cardiology Congress currently underway in Paris just
announced that chocolate provides huge protection from heart disease as
well as stroke.
That's great news because, despite the billions
of dollars spent on mainstream medicine's drugs and surgical
interventions, the battle against cardiovascular disease obviously needs
some serious help. Currently, the World Health Organization (WHO)
predicts that by 2030 nearly 23.6 million people will die yearly from
heart disease.
So just imagine the fluttering of hearts in Big
Pharma offices if they found a no side effect, easy to produce drug that
actually worked to lower the risk of developing heart disease in the
first place by almost 40 percent. The demand and profits to be made
would be enormous. While there is no such medication, it turns out that
eating chocolate regularly appears to accomplish what pills can't. Read more...
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