Tuesday, June 1, 2010

What editorial writers are saying about salt limits, other steps to improve health

An April Institute of Medicine report called for the Food and Drug Administration to regulate how much salt can be added to foods.
Other Views on Medical News. Posted May 10, 2010.

A grain of salt
If the sodium content in crackers, cereal, processed meat, soups, condiments and the rest isn't reduced to something like 100 milligrams per serving in the prescribed time frame, the government should adopt stringent limitations. In the meantime, Americans should consider doing their own due diligence, checking food labels for sodium content and avoiding products that inflict heavy doses. Read more...

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